Olfactory dysfunctions and neurological complications in patients with COVID-19
DOI:
https://doi.org/10.34024/rnc.2024.v32.15140Keywords:
COVID-19, anosmia, olfactory, diseases of the nervous systemAbstract
Introduction. Cases of pneumonia of unknown etiology, but with characteristics similar to a viral condition, were identified in China in late 2019. Subsequently, researchers found severe acute respiratory syndrome coronavirus 2 to be the cause of this infection, which was named COVID-19. The COVID-19 may be associated with brain injury. Two mechanisms are proposed for the virus to reach the brain: the hematogenous route and retrograde neuronal dissemination, the latter involving the olfactory system. Thus, olfactory disturbances may indicate the occurrence of brain injury and may be associated with neurological complications. Objective. To analyze the association between olfactory dysfunctions and neurological complications in patients with COVID-19. Method. A retrospective observational study. Results. In total, the medical records of 989 hospitalized patients were evaluated. The most prevalent symptoms among patients were headache (22.3%), asthenia (15.5%), anosmia (8.3%), ageusia (5.0%). Among patients with headache, anosmia, and aging symptoms, 14%, 10.2%, and 10.2% died, respectively. The occurrence of lowered consciousness level (LCL), mental confusion, and stroke were related to 54.5%, 70%, and 60% of deaths, respectively. Conclusion. The occurrence of LCL, mental confusion, and stroke during hospitalization were considered predictors of death. On the other hand, the neurological manifestations of anosmia, ageusia, and headache were related to favorable outcomes.
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Copyright (c) 2024 Isabella Cristina Mendes Rossa, Rebecca Benicio Stocco, Marcos Roberto Curcio Pereira, Maria Fernanda Braga Vilacio Pinto, Mariana de Oliveira Trintinalha, Carlos Alexandre Twardowschy
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