Suplementação nutricional em pacientes com doença do neurônio motor/

esclerose lateral amiotrófica

Autores

  • Patrícia Stanich Nutricionista - Mestre em Neurologia/Neurociências UNIFESP

DOI:

https://doi.org/10.34024/rnc.2006.v14.8775

Palavras-chave:

Suplemento

Resumo

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Referências

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Hubbard RW, Will AD , Peterson MD, Sanchez A, Gillan WW, Tan SA. Elevated plasma glucacon in amyotrophic lateral sclerosis. Neurology 1992;42:1532-1534.

Slowie LA, Paige MS, Antel JP. Nutritional Considerations in the management of patients with ALS amyotrophic lateral sclerosis. J Am Diet Assoc 1983;83(1):44-47.

Karsarskis EJ, Neville HE. Management of ALS. Neurology 1996;47(2 Suppl):S118-S120.

Kasarskis EJ, Berryman S, Vanderleest JG, Schneider AR, McClain CJ. Nutritional status of patients with amyotrophic lateral sclerosis: relation to the proximith of death. Am J Clin Nutr 1996;63(1):130-137.

Desport JC, Preux PM, Truong TC, Vallat JM, Sautereau D, Couratier P. Nutrition status is a prognostic factor fou survival in ALS patients. Neurology 1999;53(5):1059-1063.

Mazzini L, Corra T, Zaccala M, Mora G, Del Piano M, Galante M. Percutaneous endoscopic gastrostomy and enteral nutrition in amyotrophic lateral sclerosis. J Neurol 1995;242:695-698.

Silani V, Karsarskis EJ, Yanagisawa N. Nutritional management in amyotrophic lateral sclerosis : a worldwide perspective . J Neurol 1998;243(2 Suppl):S13-19.

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Publicado

2006-10-31

Como Citar

1.
Stanich P. Suplementação nutricional em pacientes com doença do neurônio motor/ esclerose lateral amiotrófica. Rev Neurocienc [Internet]. 31º de outubro de 2006 [citado 14º de dezembro de 2025];14:72-5. Disponível em: https://periodicos.unifesp.br/index.php/neurociencias/article/view/8775