A Taste for Stroke
Palavras-chave:
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Métricas
Referências
Martino R, Foley N, Bhogal S, Diamant N, Speechley M, Teasell R. Dysphagia after stroke. Incidence, diagnosis, and pulmonary complications. Stroke 2005;36:2756-63. http://dx.doi.org/10.1161/01.STR.0000190056.76543.eb
Heckmann JG, Stössel C, Lang CJ, Neundörfer B, Tomandl B, Hummel T. Taste disorders in acute stroke: a prospective observational study on taste disorders in 102 stroke patients. Stroke 2005;36:1690-4. http://dx.doi.org/10.1161/01.STR.0000173174.79773.d3
Logemann JA, Pauloski BR, Colangelo L, Lazarus C, Fujiu M, Kahrilas PJ. Effects of sour bolus on oropharyngeal swallowing measures in patients with neurogenic dysphagia. J Speech Hear Res 1995;38:556-63.
Alves LMT, Fabio SRC, Dantas RO. The Effect of Bolus Taste on Oral and Pharyngeal Transit of Patients with Stroke. Rev Neurocienc 2014;22:17-21. http://dx.doi.org/10.4181/RNC.2014.22.899.5p
Cola PC, Gatto AR, Silva RG, Spadotto AA, Schelp AO, Henry MACA. The influence of sour taste and cold temperature in pharyngeal transit duration in patients with stroke. Arq Gastroenterol 2010;47:18-21.
Hamdy S, Jilani S,Price V, Parker C,Hall N,Power M. Modulation of human swallowing behaviour by thermal and chemical stimulation in health and after brain injury. Neurogastro enterol Motil 2003;15:69-77. http://dx.doi.org/10.1046/j.1365-2982.2003.00390.x
