Impact on the quality of life of patients whit Parkinson’s Disease with risk of dysphagia

Authors

  • Larissa Nogueira Freire Fonoaudióloga, Mestranda na Universidade Federal do Rio Grande do Sul - UFRGS, Porto Alegre-RS, Brasil
  • Carlos Roberto de Mello Rieder Neurologista, Doutor, Professor Adjunto de Neurologia da Universidade Federal de Ciências da Saúde de Porto Alegre (UFCSPA) e dos programas de Pós Graduação em Reabilitação (UFCSPA) e Medicina (Ciências Médicas da Universidade Federal do Rio Grande do Sul - UFRGS), Porto Alegre-RS, Brasil
  • Artur Francisco Schumacher Schuh Neurologista, Doutor, preceptor e supervisor da residência médica em Neurologia e assistente nas áreas de Neurologia Cognitiva, Neuropsiquiatria, Transtornos do Movimento e Neuromodulação no Serviço de Neurologia do Hospital de Clínicas de Porto Alegre (HCPA), Porto Alegre-RS, Brasil
  • Sílvia Dornelles Fonoaudióloga, Doutora, Professora Adjunta do Curso de Fonoaudiologia da Universidade Federal do Rio Grande do Sul – UFRGS, Porto Alegre-RS, Brasil.
  • Maira Rozenfeld Olchik Fonoaudióloga, Doutora, Professora Adjunta do Curso de Fonoaudiologia da Universidade Federal do Rio Grande do Sul – UFRGS, Porto Alegre-RS, Brasil.
  • Maira Rozenfeld Olchik Fonoaudióloga, Doutora, Professora Adjunta do Curso de Fonoaudiologia da Universidade Federal do Rio Grande do Sul – UFRGS, Porto Alegre-RS, Brasil.

DOI:

https://doi.org/10.34024/rnc.2015.v23.7983

Keywords:

Parkinson Disease, Quality of Life, Speech, Language and Hearing Sciences Therapy, Deglutition, Deglutition Disorders

Abstract

Objective. To evaluate the impact on the quality of life of patients whit parkinson’s disease with risk of dysphagia. Method. This study included patients with DP with risk of dysphagia who attended at the movement disorders clinic from a hospital in Porto Alegre. With dis­ease staging according to the Hoehn & Yahr scale for disease severity; answered a Speech Therapy questionnaire, EAT-10 questionnaire and SWAL-QOL questionnaire. Results. The sample consisted in 25 pa­tients: 16 (64%) male. The average age was 64.5 and the average dis­ease duration was 11 years. 18 (72%) participants had H&Y between 2 and 3. The correlation between the SWAL-QOL and the Speech Therapy questionnaire were correlated with tiredness area and recent weight loss (p=0.01), change in the food consistency (p=0.015), cur­rent consistency ingested (p=0.02) and oral phase alteration (p=0,04); nutrition length area and saliva releasing (p=0.01) and consistency about dysphagia complaint (p=0.045); communication area (p=0.04) and oral phase alteration (p=0.036) as well as current nutrition and the area frequency of the symptoms and chewing alterations (p=0.038). Conclusion. It has been found that patients with Parkinson’s disease with risk of dysphagia sufferers impact on quality of life, especially in the field of oral communication.

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Published

2015-12-31

Issue

Vol. 23 No. 4 (2015)

Section

Artigos Originais

How to Cite

1.
Freire LN, Rieder CR de M, Schuh AFS, Dornelles S, Olchik MR, Olchik MR. Impact on the quality of life of patients whit Parkinson’s Disease with risk of dysphagia. Rev Neurocienc [Internet]. 2015 Dec. 31 [cited 2025 Dec. 15];23(4):516-21. Available from: https://periodicos.unifesp.br/index.php/neurociencias/article/view/7983