Risk for obstructive sleep apnea syndrome related to food consumption

Authors

  • Juliana Bonfleur Carvalho Nutricionista, Especialista, Nutricionista Clínica do HSL. São Paulo-SP, Brasil
  • Grasiela Konkolisc Pina de Andrade Nutricionista, Especialista, Nutricionista Clínica do HSL. São Paulo-SP, Brasil
  • Ludiane Alves do Nascimento Nutricionista, Especialista, Nutricionista Clínica do HSL. São Paulo-SP, Brasil
  • Ana Lúcia Chalhoub Chediác Rodrigues Nutricionista, Especialista, Coordenadora da Nutrição Clínica do HSL. São Paulo-SP, Brasil
  • Érika Suiter Nutricionista, Mestranda na disciplina de Gastroenterologia pela UNIFESP, Nutricionista da Educação Continuada do HSL. São Paulo-SP, Brasil
  • Junia Bolognesi Nutricionista, Especialista, Nutricionista Clínica do HSL. São Paulo-SP, Brasil
  • Kelly Leonel Medeiros Nutricionista, Especialista, Nutricionista Clínica do HSL. São Paulo-SP, Brasil
  • Patrícia de Sousa Ramos Nutricionista, Especialista, Nutricionista Clínica do HSL. São Paulo-SP, Brasil
  • Ariane Nadolskis Severine Nutricionista, Mestre, Gestora do Serviço de Alimentação do HSL. São Paulo-SP, Brasil.

DOI:

https://doi.org/10.34024/rnc.2015.v23.7980

Keywords:

Sleep, Obesity, Fats, Food and Nutrition Education

Abstract

Objective. To verify the association of risk for Obstructive Sleep Ap­nea (OSA) with the consumption of fats and fibers. Method. A de­scriptive study conducted in the Syrian-Lebanese Hospital Ladies Be­nevolent society (SBSHSL). 1030 persons were evaluated about age, sex, weight, height, and body mass index (BMI). To investigate food intake was applied the Food Frequency Questionnaire (FFQ), and to rate the risk for OSA was applied the Berlin Questionnaire (BQ). Results. The age range was 24 to 78 years old, mean age 45±8.9 years, with an average BMI of 26.9Kg/m2, 77.7% were males. Patients at high risk for OSA represented 23.13%. We observed association 13.95% (p<0.001) between high risk for OSA and obesity, compared to overweight patient (7.02%) and eutrophic (2.14%). 25% had high intake of fat and 43.4% reported low fiber intake, showing no associa­tion with high risk for OSA (p=0.44). Conclusion. This study found an association between obesity and high risk for OSA. In addition, although there was no relationship between risk for OSA and con­sumption of fat and fiber, the results show significant numbers that may influence the development of OSA.

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References

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Published

2015-12-31

Issue

Vol. 23 No. 4 (2015)

Section

Artigos Originais

How to Cite

1.
Carvalho JB, Andrade GKP de, Nascimento LA do, Rodrigues ALCC, Suiter Érika, Bolognesi J, et al. Risk for obstructive sleep apnea syndrome related to food consumption. Rev Neurocienc [Internet]. 2015 Dec. 31 [cited 2025 Dec. 15];23(4):567-74. Available from: https://periodicos.unifesp.br/index.php/neurociencias/article/view/7980