Consumo de frutas e risco de constipação em pessoas com Doença de Parkinson
DOI:
https://doi.org/10.34024/rnc.2025.v33.20260Palavras-chave:
Doença de Parkinson, Consumo alimentar, Constipação IntestinalResumo
Introdução. A Doença de Parkinson (DP) é um distúrbio neurodegenerativo caracterizado por sintomas motores e não motores. Entre os sintomas não motores, a constipação intestinal é uma das manifestações gastrointestinais mais frequentemente observadas. Objetivo. Avaliar o consumo alimentar e a frequência de evacuação intestinal em indivíduos com DP. Método. Um inquérito clínico online foi realizado em maio de 2024, por meio da plataforma Fox Insight Data Exploration Network. Um total de 416 indivíduos com DP participou, respondendo a um questionário online. Resultados. A média de idade dos participantes foi de 64,7±5,22 anos (variação: 49,3–73,9), e a média de idade ao diagnóstico foi de 59,0±5,25 anos (variação: 41,9–68,3). A maioria dos participantes (88%) havia recebido o diagnóstico nos últimos 5 anos. A constipação foi relatada por 37,5% dos participantes. Observou-se uma associação significante entre o consumo de frutas e a constipação (p=0,0001). Maior consumo diário de frutas foi associado à presença de constipação, enquanto o consumo semanal foi mais comum entre aqueles sem constipação. Outras variáveis, como consumo de vegetais, tempo de diagnóstico e sexo, não apresentaram associação significante com a constipação. Conclusão. Estudos futuros devem investigar a adesão a padrões alimentares saudáveis, ricos em frutas e vegetais, com ênfase especial naqueles com propriedades laxativas, a fim de melhorar os sintomas gastrointestinais em indivíduos com DP.
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Referências
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